Beef Slaughterhouse 

The Beef Processing Plant 
• The Slaughterhouse was founded in 1970, serving in its first headquarters in the food trade.
• Responsible for the supply of 10% of beef consumption in State its settled (consumption 11 thousand tons per month).
• Since 1998, State, where its settled, cattle has been Aftosa Fever Disease free status, the state is the only one authorized to sell meat in natura to the USA.
• Cattle herd registered and identified in 4 million head.
• Today the slaughterhouse is one of the most modern facilities for slaughtering, deboning, packing and freezing capacity for cattle in Latin America, within the standards of hygiene, food safety and work safety, always preserving the well being of its employees, suppliers , customers and the community in general, with capacity to slaughter and industrialize 500 bulls / day.